Japanese Restaurant Kyokabutoya

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About Kyokabutoya

Kyokabutoya began from the desire to serve quality cuisine in a bar-like atmosphere, to create a restaurant where chefs would want to eat, and to fill that restaurant with laughing voices and smiling faces!

Within the very traditional exterior of Kyokabutoya is an interior renovated to preserve the best attributes of Kyo-machiya townhouses while creating a relaxing atmosphere for guests – a perfect harmony of old and new. Wine is available by the glass so that guests can enjoy different pairings with Japanese dishes.

We also hope to acquaint our non-Japanese guests with genuine Japanese cuisine in a relaxing atmosphere.

Menu

From the Chef

We at Kyokabutoya are devoted to providing an atmosphere where guests can relax and have a good meal. Eating traditional Japanese food in Kyoto often means making an awkward approach to a restaurant that does not seem very inviting. We want to change that. Everyone on our staff aims to make our restaurant a bright, fun place to dine. We try our best to make everybody who eats here glad that they came to Kyokabutoya. We can't wait to host your next lunch or dinner out and see your radiant smiles!

Consumption tax of 8% will be added to each order.
One person one order (no course share)
Children under 10 are not allowed.
Credit cards accepted from 5000 yen (Lunch and banquet course is cash only)
Our shop will be all seats non smoking.
The images are for illustrative purposes only.

Lunch Menu

Fuchidaka Course

3,000 yen
  • 先附け Sakizuke appetizer
  • 造り Tsukuri sashimi
  • 縁高八寸 Fuchidaka-hassun second course
  • 名物豚角 Famous braised pork belly
  • 釜焚きご飯 Traditional kamadaki rice
  • わらび餅 Warabi-mochi

Seasonal Kaiseki Course

5,000 yen
  • 先附け Sakizuke appetizer
  • 吸物 Suimono clear soup
  • 造り Tsukuri sashimi
  • 焼物 Yakimono broiled fish
  • 煮物 Nimono stew dish
  • 釜焚きご飯 Traditional kamadaki rice
  • デザート Dessert
8,000 yen
Reservations are required.
  • 先附け Sakizuke appetizer
  • 吸物 Suimono clear soup
  • 造り Tsukuri sashimi
  • 焼物 Yakimono broiled fish
  • 煮物 Nimono stew dish
  • 釜焚きご飯 Traditional kamadaki rice
  • デザート Dessert

Teuchi Soba Kaiseki Course

5,000 yen
  • 先附け Sakizuke appetizer
  • 造り Tsukuri sashimi
  • 口取り Kuchitori second course
  • 焼物 Yakimono broiled fish
  • 天ぷら Tempura
  • おそば Soba
  • デザート Dessert

Dinner Menu

Seasonal Kaiseki Course

6,000 yen
  • 先附け Sakizuke appetizer
  • 造り Tsukuri sashimi
  • 名物焼八寸 Famous yaki-hassun second course
  • 煮物 Nimono stew dish
  • 釜焚きご飯 Traditional kamadaki rice
  • デザート Dessert
8,000 yen
  • 先附け Sakizuke appetizer
  • 吸物 Suimono clear soup
  • 造り Tsukuri sashimi
  • 名物焼八寸 Famous yaki-hassun second course
  • 煮物 Nimono stew dish
  • 釜焚きご飯 Traditional kamadaki rice
  • デザート Dessert
10,000 yen
  • 先附け Sakizuke appetizer
  • 吸物 Suimono clear soup
  • 造り Tsukuri sashimi
  • 名物焼八寸 Famous yaki-hassun second course
  • 煮物 Nimono stew dish
  • 釜焚きご飯 Traditional kamadaki rice
  • デザート Dessert
12,000 yen
  • 先附け Sakizuke appetizer
  • 吸物 Suimono clear soup
  • 造り Tsukuri sashimi
  • 名物焼八寸 Famous yaki-hassun second course
  • 煮物 Nimono stew dish
  • 釜焚きご飯 Traditional kamadaki rice
  • デザート Dessert

À La Carte

We serve many different kinds of dishes, including fresh fish of the day.

Teuchi Soba Kaiseki Course

7,000 yen
  • 先附け Sakizuke appetizer
  • お凌ぎ Oshinogi oshinogi dish
  • 小吸物 Kosuimono clear soup
  • 造り Tsukuri sashimi
  • 珍味三種 Chinmi Sanshu delicacy three types
  • 温物 Onmono warm dish
  • 焼物 Yakimono broiled fish
  • 天ぷら Tempura
  • おそば Soba
  • デザート Dessert

The second floor seat

Banquet course (open bar, 120 minutes, Last order 90 minutes)

7,500 yen
Clam pot course
  • 先附け Sakizuke appetizer
  • 前菜 Zensai appetizer
  • 造り Tsukuri sashimi
  • はまぐり鍋 Hamaguri-Nabe Clam pot
  • 〆物 Shimemono the last course
  • デザート Dessert
8,500 yen
Sea bream Chirinabe course
  • 先附け Sakizuke appetizer
  • 前菜 Zensai appetizer
  • 造り Tsukuri sashimi
  • 鯛ちり Chiri-Nabe Sea bream
  • 〆物 Shimemono the last course
  • デザート Dessert
9,000 yen
Duck pot course
  • 先附け Sakizuke appetizer
  • 前菜 Zensai appetizer
  • 造り Tsukuri sashimi
  • 鴨鍋 Kamo-Nabe Duck pot
  • 〆物 Shimemono the last course
  • デザート Dessert
10,000 yen
Beef shabu-shabu course
  • 先附け Sakizuke appetizer
  • 前菜 Zensai appetizer
  • 造り Tsukuri sashimi
  • 牛しゃぶしゃぶ Beef shabu-shabu
  • 〆物 Shimemono the last course
  • デザート Dessert
12,000 yen
Tetchiri course
  • 先附け Sakizuke appetizer
  • 前菜 Zensai appetizer
  • 造り Tsukuri sashimi
  • てっちり Tetchiri
  • 〆物 Shimemono the last course
  • デザート Dessert
13,000 yen
Shabu-shabu pot course of tilefish
  • 先附け Sakizuke appetizer
  • 前菜 Zensai appetizer
  • 造り Tsukuri sashimi
  • 甘鯛のしゃぶしゃぶ鍋 Shabu-shabu pot of tilefish
  • 〆物 Shimemono the last course
  • デザート Dessert
*The payment is the corresponding cash.
*It will be limited to four or more persons.
*Please make your reservation the day before.
*Regarding pot cuisine of some of the fish, it may not be accepted by the weather conditions.

Map

Address 390 Kabutoya-cho, Nakagyo-ku, Kyoto 604-8114 Japan
Contact Tel: +81 75 708 5605
Business Hours Lunch  11:30–14:30 (last order at 13:30)
Dinner  17:30–22:00 (last order at 21:00)
Closed on Thursday
How to Find Us
By Train 9-minute walk from Karasuma Station on the Hankyu Kyoto Line
11-minute walk from Shijo Station on the Kyoto Municipal Subway Karasuma Line
By Car Please use pay parking located near the restaurant.