Japanese Restaurant Kyokabutoya

POCKET CONCIERGE ALWAYS THERE click here for online registration

About Kyokabutoya

Kyokabutoya began from the desire to serve quality cuisine in a bar-like atmosphere, to create a restaurant where chefs would want to eat, and to fill that restaurant with laughing voices and smiling faces!

Within the very traditional exterior of Kyokabutoya is an interior renovated to preserve the best attributes of Kyo-machiya townhouses while creating a relaxing atmosphere for guests – a perfect harmony of old and new. Wine is available by the glass so that guests can enjoy different pairings with Japanese dishes.

We also hope to acquaint our non-Japanese guests with genuine Japanese cuisine in a relaxing atmosphere.

Menu

From the Chef

We at Kyokabutoya are devoted to providing an atmosphere where guests can relax and have a good meal. Eating traditional Japanese food in Kyoto often means making an awkward approach to a restaurant that does not seem very inviting. We want to change that. Everyone on our staff aims to make our restaurant a bright, fun place to dine. We try our best to make everybody who eats here glad that they came to Kyokabutoya. We can't wait to host your next lunch or dinner out and see your radiant smiles!

Consumption tax of 8% will be added to each order.
5% service charge will be added.
One person one order (no course share)
Children are not allowed.
Credit cards accepted from 5000 yen (Lunch and banquet course is cash only)
Our shop will be all seats non smoking.
The images are for illustrative purposes only.

Lunch Menu

Fuchidaka Course

3,240 yen
  • 先附け Sakizuke appetizer
  • 造り Tsukuri sashimi
  • 縁高八寸 Fuchidaka-hassun second course
  • 名物豚角 Famous braised pork belly
  • 釜焚きご飯 Traditional kamadaki rice
  • わらび餅 Warabi-mochi

Seasonal Kaiseki Course

5,400 yen
  • 先附け Sakizuke appetizer
  • 吸物 Suimono clear soup
  • 造り Tsukuri sashimi
  • 焼物 Yakimono broiled fish
  • 煮物 Nimono stew dish
  • 釜焚きご飯 Traditional kamadaki rice
  • デザート Dessert
8,640 yen
Reservations are required.
  • 先附け Sakizuke appetizer
  • 吸物 Suimono clear soup
  • 造り Tsukuri sashimi
  • 焼物 Yakimono broiled fish
  • 煮物 Nimono stew dish
  • 釜焚きご飯 Traditional kamadaki rice
  • デザート Dessert

Dinner Menu

Seasonal Kaiseki Course

8,640 yen
  • 先附け Sakizuke appetizer
  • 造り Tsukuri sashimi
  • 吸物 Suimono clear soup
  • 名物焼八寸 Famous yaki-hassun second course
  • 煮物 Nimono stew dish
  • 釜焚きご飯 Traditional kamadaki rice
  • デザート Dessert
11,800 yen
  • 先附け Sakizuke appetizer
  • 造り Tsukuri sashimi
  • 吸物 Suimono clear soup
  • 名物焼八寸 Famous yaki-hassun second course
  • 肉料理(強肴)Meat dishes (strong stuff)
  • 煮物または酢物 Nimono stew dish or Vinegared dish
  • 季節の炊き込みご飯 Seasonal cooking rice
  • デザート Dessert
Special course 16,200 yen
Reservations are required.

Map

Address 390 Kabutoya-cho, Nakagyo-ku, Kyoto 604-8114 Japan
Contact Tel: +81 75 708 5605
Business Hours Lunch  11:30–14:30 (last order at 13:30)
Dinner  17:30–22:00 (last order at 21:00)
Closed on Thursday
How to Find Us
By Train 9-minute walk from Karasuma Station on the Hankyu Kyoto Line
11-minute walk from Shijo Station on the Kyoto Municipal Subway Karasuma Line
By Car Please use pay parking located near the restaurant.